Berard Pancake Rake
-> Beechwood
-> 25 x 20 cm
7459110
PF3653.22 DEBUYER CREPE PAN
-8-5/8" X 2MM THICK
-9-1/2" X 2mm thick
-Carbon Steel
SWISSMAR IMPORTS
CREPE PAN: DEBUYER
Le Creuset Crepe Pan
-> The flat, low-edged Crepe Pan cooks this authentic French staple in minutes
-> cast iron surface is versatile enough for any type of pancake
L2036-27-67
Seasoned Cast Iron Wedge Pan
Use the wedge pan to bake perfect single-serve slices! Its naturally seasoned baking surface delivers the coveted crust piece to every plate and won't dent, bend, or warp at high temperatures. Made in America with iron and oil, this wedge pan is ready to help you create shareable moments. It provides excellent heat distribution and retention for consistent, even cooking. Seasoned and ready to use.
Features:
- Seasoned with 100% natural vegetable oil
- Dual handle design
- Delivers 8 wedge impressions
- Unparalleled heat retention and even heating
- Use in the oven and on the stove
BW8WPINT
Utensil which enables the simultaneous cooking of 3 blinis, 3 fritters or 3 pancakes of 10cm diameter.
Mineral B undeformable utensil in heavy quality iron coated with beeswax: protective finish against oxidation, facilitates seasoning.
Enhanced non-stick qualities when used for the first time.
Perfect and uniform caramelization of blinis, fritters...
Natural non-stick properties: gradual seasoning.
Riveted handle curved in French-style: easy handling; ergonomic.
Tip: preheat using a little fat.
Care: Season when first used. Deglaze, rinse with warm water, dry and lightly oil. Store in a dry place.
Do not use detergents, or put in the dishwasher.
All cook tops including induction.
Small pan - perfect for cooking blinis, fritters and pancakes of 12cm diameter.
Mineral B undeformable utensil in heavy quality iron coated with beeswax: protective finish against oxidation, facilitates seasoning.
Enhanced non-stick qualities when used for the first time.
Perfect caramelization of blinis, fritters.. which are crispy and soft. Natural non-stick properties: gradual seasoning.
Riveted handle curved in French-style: easy handling; ergonomic.
Tip: preheat using a little fat.
Care: Season when first used. Deglaze, rinse with warm water, dry and lightly oil. Store in a dry place.
Do not use detergents or put in the dishwasher.
All cook tops including induction.